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This weekend, I discovered a cooking tip I haven't seen listed in any
cookbooks.  While you are preparing the food, and after the guests
have arrived, you contrive to fill the house up with smoke, preferably
enough to get at least two smoke detectors going.  Then you go rushing
about the house, opening all the windows, setting up fans, and
generally doing everything short of calling the fire department.  Let
the guests sit for about 1/2 hour at 50 degrees (as a result of
opening the windows) and serve the food.  By this point, you have
established expectations in your guests' minds that you can't fail to
exceed! 

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